Reviews, Travel

The Butcher and Barkeep – Harleysville, PA

The Butcher and Barkeep | getinmymouf.com

The Butcher and Barkeep is the type of establishment every town needs.

Doesn’t matter if it’s a small town, a big city, or even suburbia. There’s not a community on the planet that wouldn’t support a place like this.  A place that takes their beer as seriously as their cocktails and their cocktails as seriously as their food. The menu is thoughtful and interesting, yet the portions are generous for a reasonable price. The cocktail menu makes the joint sound fancy, but it’s plenty casual. You could come here to celebrate a promotion, or stop by for a beer after a rough day at work. It’s hard to peg The Butcher and Barkeep to a specific identity, because it has broad appeal, yet when you visit, you realize they’re doing something so specifically enjoyable that it’s as if they created the atmosphere just for you.

Shrimp & Grits | The Butcher and Barkeep | getinmymouf.com

Shrimp & Grits | cheesy grits, Carolina shrimp, andouille-bell pepper cream

In a time where many restaurants and bars are turning towards a specialized focus, it’s nice to have a place with the culinary cahonas to try to do everything well.

So, what’s the secret?

Food-wise there are no gimmicks. They have southern staples like Shrimp & Grits and Gumbo; albeit with their own interpretation. I suppose the Sexy Fries might sound like a gimmick, but you won’t give a damn. They’re so satisfying because they combining a bunch of comforting flavors, you can eat them by hand, and they go great with a brew. And drizzle truffle oil and Hollandaise on anything and it’s going to be sexy, but that ain’t no secret.

Sexy Fries | The Butcher and Barkeep | getinmymouf.com

Sexy Fries | hand cut fries, fresh herbs, parmesan, hollandaise, truffle oil

Having a huge beer selection definitely helps. And by huge, I mean they’re basically a restaurant attached to a bottle shop and draft house. Ask the bartender for a recommendation and you’ll realize he knows the ins and outs of everything they serve. Had a bad day slogging through 9-to-5? Try a Sly Fox Helles Golden Lager. Grabbing a brew after hitting the golf course with a buddy? Hardywood’s The Great Return IPA. Killing time while the wife works and you’re partial to the art of stout? Yards Love Stout. That’s all well and good, but being an excellent brewhouse is hardly some magic secret to success.

If a restaurant excels in food and is also well versed in its selection of craft beer, there’s no way they’d be able to present a cocktail program that lives up to the already high expectations, right? Wrong. House-infused liquors and homemade syrups fuel libations such as the Matcha Maker (matcha tea infused vodka, elder flower liquor, lemon, anise syrup), Country Pie Old Fashioned (brown butter infused bourbon, luxardo, honey liquor, angostura) and the Winter Mule (black pepper infused vodka, lime, ginger beer, winter spice syrup, nutmeg). The cocktails are complex–not complicated–and so precisely balanced that you can only assume they were designed in a laboratory.

Matcha Maker | The Butcher and Barkeep | getinmymouf.com

Matcha Maker | matcha tea infused vodka, elder flower liquor, lemon, anise syrup

If the secret isn’t the food, or brews, or cocktails, then it’s easy to say that the secret has to be the people. Attentive servers and knowledgeable bartenders can only be the result of a trickling down of great leadership from the owners Gerard Angelini, Cody Ferdinand, and Jeffrey Sacco. 

The simple truth is that there is no one singular reason and that The Butcher and Barkeep is far greater than the sum of its parts, where the sum equates to a place where you want to go to simply be happy. When was the last time you had a meal that made you truly happy? Content without feeling trendy. Comfortable, despite being surrounded by strangers. Satisfied, without feeling like a glutton.

If you’re ever in Harleysville, PA–which is a suburb of Philadelphia–make the effort to stop by The Butcher and Barkeep for a great meal, cold drinks, and an unlimited supply of happiness.

The Butcher and Barkeep
712 Main St, Harleysville, PA 19438
Website:  thebutcherandbarkeep.com
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Butcher and Barkeep Menu, Reviews, Photos, Location and Info - Zomato

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Reviews

McDonald’s Buttermilk Crispy Chicken Sandwich: Surprisingly Not Awful

McDonald's Buttermilk Crispy Chicken Review #getinmymouf

Thanks to DriveShop and Kia, we had a 2015 Kia Optima SX to play with for a week (check out our car review here). It’s a really comfortable car, so I figured it would make for a great lunch escape. Sure enough, it was provided a calm, comfortable, place to enjoy a Buttermilk Chicken Sandwich from McDonalds.

McDonald's Butter Crispy Chicken Review #getinmymouf

Now, on to the sandwich…

McDonald's Butter Crispy Chicken Review #getinmymouf

I tried this sandwich twice. The first time, my expectations were so low that I also simulataneously picked up a Spicy Fried Chicken Sandwich from Wendy’s as a back up lunch. Yes, I was prepared to hate McD’s new “food truck worthy” sandwich. And yes, I was prepared to throw it in the garbage and eat the ol’ faithful from Wendy’s.

Fortunately, I did not have to throw out any chicken.

McDonald's Butter Crispy Chicken Review #getinmymouf

In other reviews of the sandwich, there have references to dry, stringy chicken. The first sandwich’s chicken was burning hot, moist, and–dare I even say it–perfect. The second sandwich wasn’t completely dry, but was just okay. So, it seems like consistency might play a role in everyone’s individual experiences. For the best chance, you’ll definitely want to go during a busy lunch hour, or else you may end up with a chicken fillet that has been hanging out a little too long.

As the name would suggest, it was also quite crispy. Actually, crunchy might be more accurate. Yes, it was very crunchy, which was nice.

Flavor-wise, I definitely tasted some of that tang of the buttermilk, along with a healthy dose of black pepper. It reminded me a little bit of the flavor of Wendy’s fried chicken sandwich. No need to reinvent the wheel.

The bun? Impressive. Soft, buttery…brioche-y. It’s a good bun.

McDonald's Butter Crispy Chicken Review #getinmymouf

Even the vegetation was better than most of McDonald’s other sandwiches, with a thicker slice of tomato and crisp lettuce, which also seemed fresher than the usual lettuce suspects.

The Mayonnaise Situation

The only flaw, which is also a flaw for many sandwiches at McDonald’s, is the mayonnaise. I rarely shy away from a good, creamy mayo. I spent the better part of my teenage years surviving off Subway subs with extra mayo. So, as a big supporter of the pro-mayo movement, it takes a truly awful mayonnaise to make me angry (and don’t get me started on that disgusting Miracle Whip stuff).

McDonald's Buttermilk Crispy Chicken Review #getinmymouf

And with McD’s, there is always way too much mayo. It’s too thick, almost gelatinous. I feel like I should be using it to grease up car engine parts of my 2015 Kia Optima loaner rather than underside of a brioche bun.

McDonald’s, you need to fix your mayo situation.

Final Verdict

Mayo-hatred aside, this is actually a really good chicken sandwich from Mr. McDonald. I’d definitely order this again. I would recommend ordering this one sans the white goo and “fixing it” with a few packets of Chic-fil-A mayonnaise. You keep extra Chic-fil-A mayo in your car, right? Good.

McDonald's Buttermilk Crispy Chicken Review #getinmymouf

Want another opinion? Then check out these other reviews:

GrubGrade |Review: Premium Buttermilk Crispy Chicken Deluxe Sandwich from McDonald’s

DanimalCrossing | McDonald’s Buttermilk Crispy Chicken Sandwich Review

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Disclaimer:  No free chicken sandwiches or money were provided by McDonald’s for this review. 

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Reviews, Travel

Red Truck Rural Bakery – Marshall, VA

Red Truck Bakery - Marshall, VA #getinmymouf

Thanks to DriveShop and Mitsubishi, we had a Rally Red 2015 Outlander for a week that begged to be driven (check out our review here). And thanks to a grey, rainy day, our original outdoor plans were nixed, so we decided to head west to add some color to our day at Red Truck Rural Bakery in Marshall, VA.

Red Truck Bakery - Marshall, VA #getinmymouf

Red Truck, meet Red Mitsubishi. #DriveMitsubishi

Red Truck Bakery is an iconic bakery and market that has historically only had one small location in Warrenton, VA. Luckily for us, they had their grand opening of the new, larger Marshall shop. How grand was the opening? I dunno, maybe you should ask Academy Award Winning Actor, Robert Duvall:

The trip out west on Route 66 is much different than the mess that I normally sit in every weekday. The small town of Marshall is about an hour outside of Washington, DC; once you get past the cookie-cutter residential developments of Prince William County, you start to feel the calming sensation of being surrounded by green stuff–you know, actual nature, like trees, hills, mountains. So, despite the rain, we had a comfortable ride in the Outlander along with some pleasant scenery to take in.

When we arrived at Red Truck Bakery, we were met with an exterior that was charming and blended in well with that small town vibe. Parking is easy, as they have plenty of space out back, but there was also ample street parking available. We parked on the street thanks to my stellar parking abilities (aka a backup camera).

Red Truck Bakery - Marshall, VA #getinmymouf

That small-town feel follows you inside, as the staff and customers were all friendly and eager to provide recommendations on what to order. It’s the kind of place where you get the impression that everybody knows each other, even if they don’t.

Red Truck Bakery - Marshall, VA #getinmymouf

Red Truck Bakery - Marshall, VA #getinmymouf

The wall of deliciousness.

Red Truck Bakery - Marshall, VA #getinmymouf

These fellas would have made a fine picnic had it not been for the rain.

When it comes to the actual food, the choices were quite overwhelming for us first-timers. First, there’s a glowing case of baked goods–all of which were fighting for our attention–as well as two refrigerated grab-n-go cases with sandwiches, drinks, and other goodies. On top of that, there is this wall of jars and bottles of packaged goods from other local and lesser-known companies. Who knew a mini food mecca could exist in a small town bakery?

Tina tried their (highly coveted) Veggie “Beetloaf” Sandwich (roasted beets, sweet potatoes and ground walnuts). She was instantly a fan and for me, as someone who doesn’t really like beets all that much, I enjoyed the few bites I had. It doesn’t taste as “beety” as it looks, and rather has more of an “herby” taste.

Red Truck Bakery - Marshall, VA #getinmymouf

Veggie “Beetloaf” Sandwich: roasted beets, sweet potatoes and ground walnuts.

For us meat eaters, you can’t go wrong with their Chicken Salad Sandwich. Or as I will forever call it, the Kitchen Sink Salad Sandwich (as they put everything but) in this jam-packed sandwich, including fresh local roasted chicken, grapes, apples, celery, raisins, walnuts and a hint of curry, with local Bibb lettuce.

Red Truck Bakery - Marshall, VA #getinmymouf

Chicken Salad Sandwich: fresh local roasted chicken, grapes, apples, celery, raisins, walnuts and a hint of curry, with local Bibb lettuce.

Sandwich Tip:  The sandwiches are pre-made and are grab-n-go, so they can sell out fast. So, it’s highly reccomended that you give them a call to reserve what you want. Luckily, we called ahead and got the very last Veggie Beetloaf Sandwich. 

Red Truck Bakery - Marshall, VA #getinmymouf

Peach pie. Maybe the last of the season…

Our dessert included peach pie and a cookie, but was completely overshadowed by one of the best cranberry-orange walnut muffins we’ve ever eaten (sorry, not pictured). I can’t remember getting this excited about a muffin before… I mean, it’s just a muffin, but it’s not.

We didn’t try them (still not sure where I discovered that willpower), but the pumpkin scones with maple glaze beckoned like an old friend, while the ham scones looked as if they could be my new future best friend. Until next time, scones…until next time.

Red Truck Bakery - Marshall, VA #getinmymouf

Overall, we really enjoyed this little gem of a store and highly recommend giving them a try. The Marshall shop is also in proximity to two of our favorite wineries, Barrel Oak Winery and Aspen Dale Winery, so Red Truck is a convenient place to grab a picnic lunch before heading out for a day of wine tastings. And if you do go, leave the willpower at home and take ALL the scones home with you.

Red Truck Rural Bakery
8368 W. Main Street
Marshall, VA 20115
RedTruckBakery.com
Twitter: @RedTruckBakery
Facebook

Red Truck Bakery - Marshall, VA #getinmymouf

Disclaimer:  We were not compensated by Red Truck Rural Bakery in any way for this post. We really like ’em and you should too!

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#100DaysOfFoodBlogging, Reviews

Woodbridge Food Truck Festival aka Food Truck Heaven

Woodbridge Food Truck Festival | getinmymouf.com

[This is post #050 towards #100DaysOfFoodBlogging, our goal to do 100 posts in 100 days as part of The 100 Day Project. Yeah, we’re WAY behind, but we’ll catch up…or not.]

Cost:  There is no admission fee; however parking is $5 per vehicle. There are optional $10 VIP tickets that allow you access to the festival for an hour before it opens to the public, along with free parking, and a beverage. Food from the trucks ranges in price, but be prepared to spend at least $20 per person to get a good sampling of food, drinks, and sweets. I ended up spending $31 for myself on all the food shown below along with a bottle of water. I was STUFFED by the time I left.

Dates / Locations

July 10, 2015:  Prince William County Fairgrounds – 10624 Dumfries Road, Manassas, VA 20112

September 26, 2015 (11 AM – 7 PM):  G. Richard Pfitzner Stadium – 7 County Complex Ct, Woodbridge, VA 22192

Okay, so we’ve complained in the past about the lack of food trucks out in the ‘burbs, but on Saturday, July 10th we had absolutely nothing to complain about. With approximately 30 food trucks at the event, the Woodbridge Food Truck Festival arrived at the Prince William County Fairgrounds in Manassas, VA. Previously held at Gar-Field High School in Woodbridge, VA, the original festival attracted somewhere between 8,000 – 10,000 attendees, so the fairgrounds provided a larger venue, which can more easily accommodate that type of crowd.

With so many options, it was hard to decide what to eat. I think I spent more time wandering around the aisles of trucks lined along the the paved walkways than I actually did eating. And obviously it would be impossible and very expensive to try and eat something from every single truck (by the way I’m willing to do this if someone wants to be my financial backer). None the less, here are a few of my favorite bites and trucks from the event.

Meggrolls

MeggRolls | getinmymouf.com

Literally two days ago, a co-worker of mine was telling me how she wished there was a food truck based solely on egg rolls. You can pretty much stuff anything inside of a crispy wonton, so why not, right? Well, Meggrolls is doing it and doing it well. Their “Big Megg” is a play on a Big Mac, complete with special sauce and pickles. I’ll take the egg roll version over the classic burger any day. I also loved the Meggrolls truck because they offered smaller dishes ($3 for one egg roll), which helped me save room and money to try some other fare.

Feelin’ Crabby

Feelin' Crabby | getinmymouf.com

I’ve heard great things about this crab-themed food truck, so I made it a point to stop by Feelin’ Crabby to check out the Crabster, their “hybrid” slider. For $6, The Crabster includes 1 oz of jumbo lump crab and 1 oz of lobster claw and knuckle meat dressed in an Old Bay seasoned sauce (it’s kind of like cold crab/lobster salad sandwich). The slider was outstanding and was packed full of meat with a sauce that added that classic Old Bay taste without stepping on the delicate flavor of the seafood. If you’ve never tried this truck before, add it to the top of your “Must Search Out and Devour” list.

Arepa Zone

Arepa Zone | getinmymouf.com

Having had a less than stellar arepa experience from restaurant in another city, I was eager for Arepa Zone to make me a fan of arepas. “What’s an arepa?” I’m glad you asked! It’s a grilled corn patty that is sliced open and stuffed with meat, cheese, and/or other delicious toppings. I opted to try the Catira, which is filled with shredded chicken and shredded yellow cheese. The corn patty had a nice exterior crunch, while the chicken was moist, packed with flavor, and plentiful. It’s also served with a spicy sauce on the side that added a nice kick. The arepa was made to order, so it was burning hot which meant I was battling my will power not to quickly devour the whole thing and burn my mouf. In the end, Arepa Zone did make me a fan of arepas. BIG TIME.

Dyvine BBQ In Motion

Woodbridge Food Truck Festival | getinmymouf.com

In an industry dominated by fusion food, quirky dishes, and food trends, sometimes it’s nice to take a break with something simple, honest, and satisfying. All three are easily achieved by the chicken on a stick from Dyvine BBQ In Motion. An entire boneless chicken thigh, perfectly juicy with an awesome house rub (no BBQ sauce necessary) was the perfect way to end my adventure at the Woodbridge Food Truck Festival. So, yes, I basically had BBQ chicken for dessert.

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