“Imitation is not just the sincerest form of flattery – it’s the sincerest form of learning.” ~ George Bernard Shaw

Like my fellow Shaw said, one of the best ways to learn about food is to try and recreate it. In a series of “Imitation Creation” posts, I’ll be attempting to recreate some of my favorite dishes that I’ve come across while traveling, watching TV, or from not-so-secret family recipes.

Future posts will include Wayfare Tavern Fried Chicken, Avatar’s Pumpkin-Chicken Enchiladas, and the ever-comforting Boudin Bakery Grilled Cheese and Tomato soup.