[This is post #034 towards #100DaysOfFoodBlogging, our goal to do 100 posts in 100 days as part of The 100 Day Project.]

1.  “Milk Bar’s Founder Reveals Her Recipes for Cookies and Success” – One Kings Lane:  In addition to a cool recipe for ‘Salt-and-Pepper Cookies with Pickled Strawberry Jam,’ Christina Tosi offers up some good tips for success. When the creator of Crack Pie offers up advice, I’ll be the first to heed it.

2.  “How to Make the Perfect Ice Cube” – GIZMODO:  Sother Teague of Amor y Amargo shows off his ice making skills with this tutorial and video. The result is ice so clear you could read your iPad through it. Oh and the secret is not boiling the water first.

3.  “How to Transform Leftover Fast Food into Hot, Melty Waffles” – FoodBeast/HuffPost Taste:  Anyone who reads our blog regularly knows my obsession with our waffle maker is exponentially growing (ahem, Doughnut French Toast Waffles). Turns out your waffle maker also gives you a reason to eat leftover fast food. Excuse me while I fill my fridge with cheeseburgers and french fries.

4.  “Vodka-Infused Melon Balls” – Healthy Nibbles and Bits:  Since summer is fast approaching (it’s already too hot here in Northern VA), it’s time to start soaking things in alcohol for your next BBQ. Lisa‘s recipe will finally give you a reason to break out that melon baller you haven’t used since 1999.