[This is post #006 towards #100DaysOfFoodBlogging, our goal to do 100 posts in 100 days as part of The 100 Day Project.]
Are you tired of burning your precious fingers on scalding hot chicken wings?
Have your health insurance premiums skyrocketed as a result of accidentally swallowing too many buffalo bones?
Is your wife threatening to leave you because your buffalo-sauce finger prints are clashing with her white herringbone throw pillows?
THERE HAS TO BE A BETTER WAY!
Every year, millions of lives are ruined as a result of unpredictable buffalo wing consumption. That’s why I recommend Buffalo Wing Tacos.
The tortilla acts as a barrier between your hands and all that is evil, while serving as the perfect transportation to your mouf. And the best part is that the integrity of the original product isn’t lost, as it still tastes like a buffalo wing.
It’s not fusion food, it’s making the world a better place one taco at a time.
BUFFALO WING TACOS
If you’re looking for a tried and true recipe to feed your family tonight, you might want to try Google. However, if you’re looking for something to do with all those leftover buffalo wings in your refrigerator, you’ve come to the right place! Improvisation is not only encouraged, but mandatory.
Makes ONE taco. Sharing is optional.
- 4 Buffalo Wings (preferably flappers and not drummies)
- 1/4 Celery Stalk
- 2 Tablespoons Ranch or Bleu Cheese Dressing
- Two Corn Tortillas
- Grated Cheese
- Lettuce
1. Warm up the chicken wings in a microwave and de-bone them. You can de-bone before heating them up, but I find the meat and skin come off easier if they’re warm.
2. Dice the celery, mix with the dressing, and set aside.
2. Heat up the tortillas, then build your taco.
And if you really want to make these awesome, add a little AWESOME SAUCE.